Sky-High Lemon Chiffon Cake | Effortless

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Check out The Chef’s Circle Merchandise here!

Recipe here:

How do you a get a sky-high, light-as-air chiffon cake? Pastry chef Sally Camacho has spent the better part of two decades mastering the art of pastry to find out. Her personal signature is, count ‘em, three hits of lemon—lemon juice, lemon zest, and lemon olive oil—to craft a perfectly tart vehicle for sweet berries and freshly made Chantilly cream.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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