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Slow Cooker Baby Back Ribs

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SLOW COOKER BABY BACK RIBS

This is the updated recipe for baby back ribs on my site. In fact, it's the very first recipe on my site and one of the reasons I starting blogging.

RECIPE:

INGREDIENTS:
1 rack back pork ribs
1 cup water
½ cup sweet baby ray’s bbq sauce
2 teaspoons hickory liquid smoke
more sweet baby ray’s bbq sauce for serving

Rub ingredients:
2 tablespoons brown sugar
¼ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
Cut the ribs into 4 sections.
In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired).
Cook on low for 8 or high for 4 hours.
Brush with more warmed barbecue sauce if desired and serve.

PRINTABLE RECIPE, TIPS ABOUT THIS RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-baby-back-ribs/

PIN FOR LATER: https://www.pinterest.com/pin/322992604526102958/

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Sarah Olson
PO BOX 70586
Springfield, OR 97475

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