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RECIPE:
SLOW COOKER BACON GREEN BEAN CASSEROLE
Bacon makes everything better, right?! I tried out the Campbell's new cream of bacon soup in this recipe, it was great! (not sponsored)

INGREDIENTS:
4 cups cut fresh green beans, uncooked
10.5 oz. can cream of bacon soup (cream of mushroom works well too)
1/2 cup milk
1 tsp. Worcestershire sauce (or soy sauce)
6 oz. French's fried onions, divided
12 oz. bacon, cooked and sliced, divided

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned. Sprinkle them over the casserole along with the remaining cooked bacon.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-bacon-green-bean-casserole/
PIN FOR LATER: https://www.pinterest.com/pin/322992604522936650/

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