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Slow Cooker Baked Apples

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SLOW COOKER BAKED APPLES

These will be the easiest baked apples you will ever make. The topping is granola, much easier than measuring out multiple ingredients. Enjoy!

RECIPE:

INGREDIENTS:
5 medium-sized gala apples
1 1/4 cups granola
3 Tbsp. melted butter
5 tsp. maple syrup
ice cream or whipped cream for serving

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
Pack 1/4 cup granola into each apple, and place into the slow cooker.
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart.
Serve as is, or add ice cream or whipped cream. ENJOY!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-baked-apples/
PIN FOR LATER: https://www.pinterest.com/pin/322992604521504171/

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FAN MAIL:
The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475

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