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Slow Cooker Baked Potato Soup

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This is one of my very first recipes from the blog. Still one of the best! It makes a ton for leftovers or it's a perfect meal for company!

SLOW COOKER BAKED POTATO SOUP

RECIPE:

INGREDIENTS:
4 lbs. russet potatoes
1 white onion, diced
5 garlic cloves
7 Cups Chicken broth
1/4 Teaspoon Black Pepper
16 ounces 1/3 less fat cream cheese (2 blocks)
Toppings:
Sour Cream
Grated Cheddar Cheese
Green Onion
Cooked Bacon crumbled

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.
Cook on low for 8-10 hours.
You are now going to blend about 2/3's of the soup with the cream cheese in your blender, you may need to do this in batches.
Season the soup with salt to taste.
Serve with desired toppings.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/baked-potato-soup/
PIN FOR LATER: https://www.pinterest.com/pin/322992604519255468/

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