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RECIPE:

INGREDIENTS:
2 (19-oz.) pkgs. brats (these I found in the meat section, raw)
1 large white onion, sliced and divided
10 garlic cloves, peeled
1/4 tsp. black pepper
1/4 cup butter
1 (12-oz.) bottle beer (I used Coors banquet)

SLOW COOKER SIZE:
5-quarts or larger

INSTRUCTIONS:
Add half of the onion in the slow cooker, add the brats in 2 layers.
Add the rest of the onions, garlic, pepper and place the butter on top.
Pour the beer into the slow cooker.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Serve the brats, garlic and onions on buns topped with desired toppings.

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-beer-and-garlic-brats/
PIN FOR LATER: https://www.pinterest.com/pin/322992604517975668/

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