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SLOW COOKER BUFFALO RANCH CHICKEN DIP

This recipe is ultra creamy! My other version is much thicker and I am very happy that I've found a way to make this dip more velvety! Perfect for game day!

RECIPE:

INGREDIENTS:
1 rotisserie chicken, cut and chop meat, discard bones and skin
12 oz. Franks Red Hot Buffalo Sauce
16 oz. Hidden Valley Ranch Dressing
8 oz. cream cheese
2 cups shredded cheese, I used sargento 4 cheese blend
tortilla chips for serving
carrots and celery for serving

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.
Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time, the cheese tends to stick to the edges.
Serve with tortilla chips, carrots and celery. Enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-buffalo-ranch-chicken-dip/

PIN FOR LATER:
https://www.pinterest.com/pin/322992604523872476/

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