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Slow Cooker Cajun 15 Bean Soup with Turkey

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SLOW COOKER CAJUN 15 BEAN SOUP WITH LEFTOVER TURKEY

This recipe is Sponsored by Hurst’s® HamBeens® Cajun 15 Bean Soup® though all opinions are mine alone.

Ya'll need to save this recipe! Plan ahead for that leftover turkey, the dark meat works great in this recipe.

See where to find these beans here: www.hurstbeans.com/wheretobuy

RECIPE

INGREDIENTS:
20 oz. HamBeensⓇ Cajun 15 Bean Soup mix (save Cajun flavor packet for the end of cooking time)
3 cups leftover cooked turkey or chicken
2 carrots, diced
1 small yellow onion, diced
2 celery stalks, diced
1 poblano pepper, seeds removed and diced
1 red bell pepper, diced
1 tsp. oregano
1/4 tsp. black pepper
1/2 tsp. liquid hickory smoke
8 cups water

Add these ingredients at the end:
28 oz. can crushed tomatoes
1/2 lemon, juiced
salt to taste

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Rinse and sort through the dry beans, sort out any debris and discard. Add the rinsed beans to the slow cooker.
Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Pour over the water and stir. (Wait to add the tomatoes and lemon juice).
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time. Add the crushed tomatoes, lemon juice and the Cajun seasoning packet, stir. Add salt if desired.

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-cajun-15-bean-soup-with-turkey/
PIN FOR LATER:
https://www.pinterest.com/pin/322992604523028199/

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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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