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Slow Cooker Candied Yams

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SLOW COOKER CANDIED YAMS

Save this recipe for the holidays! Your family will love them, buttery and perfectly spiced.

RECIPE:

INGREDIENTS:
4 lbs. red garnet yams
1.5 cups water
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. cloves
1/8 tsp. salt
1/2 cup melted butter (1 stick)
1 Tbsp. molasses
1.5 cups brown sugar (add at the end)

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Peel the yams and slice into 1 inch slices. Add to the slow cooker.
In a small bowl whisk together the water and cornstarch. Add to the slow cooker.
Add the butter, molasses, cinnamon cloves and salt. Wait to add the brown sugar. Stir.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
After the cooking time is done, add the brown sugar and gently stir.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-candied-yams/
PIN FOR LATER: https://www.pinterest.com/pin/322992604522820530/

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FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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