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Slow Cooker Chicken Noodle Soup

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SLOW COOKER CHICKEN NOODLE SOUP

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RECIPE:

INGREDIENTS:
8 cups Chicken Broth (or stock)
1½ lbs. boneless skinless chicken breasts
3 carrots sliced
2 celery stalks sliced
1 small white onion diced
2 bay leaves
½ teaspoon thyme
1/2 tsp. salt
1/4 tsp. pepper
8 ounces spaghetti noodles broken up (see directions how to cook)

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add the chicken, carrots, onion and celery to the slow cooker. Add the salt, pepper, thyme and pour over the chicken broth. Stir.
Cover, and cook on low for 8 hours or on high for 4 hours.
After the 8 hours are up, cook the noodles on the stove top according to their package directions.
Shred the chicken with two forks right in the slow cooker.
Drain the noodles well and add to the soup in the slow cooker. Stir and serve!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-chicken-noodle-soup/

FAN MAIL:

The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

#chickennoodlesoup #crockpot

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