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Slow Cooker Chili Cheese Casserole

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SLOW COOKER CHILI CHEESE CASSEROLE

RECIPE:
9 1/4 oz. bag fritos
2 15-oz. can Nally Original Chili
3 cups shredded sharp cheddar cheese
16 oz. sour cream
1/2 cup diced white onion

INGREDIENTS:
9 1/4 oz. bag fritos
2 15-oz. can Nally Original Chili
3 cups shredded sharp cheddar cheese
16 oz. sour cream
1/2 cup diced white onion

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
Cover and cook on high for 2 hours.
Serve with additional fritos on top. Enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.pinterest.com/pin/322992604520741519/
PIN FOR LATER: https://www.pinterest.com/pin/322992604520741519/

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Springfield, OR 97475

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