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Slow Cooker Chipotle Turkey Chili

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RECIPE:

INGREDIENTS:
2 lbs. ground turkey, browned and drained
2 (15-oz.) cans pinto beans, drained and rinsed
1 (15-oz.) can whole kernel corn, drained
2 (14.5-oz.) cans diced tomatoes
1 (15-oz.) can tomato sauce
1 orange bell pepper, diced
1 small white onion, diced
1 chopped chipotle pepper (from 2oz. can of chipotle in adobo)
1 Tbsp. adobo sauce (from above can can)
2 Tbsp. tomato paste
2 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 cups water

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-chipotle-turkey-chili/
PIN FOR LATER: https://www.pinterest.com/pin/195273333828883791/

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