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Slow Cooker Chuck Wagon Chili

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SLOW COOKER CHUCK WAGON CHILI

When I am craving a classic chili recipe this is the one I make, it is flavored with beer and a touch of brown sugar.

RECIPE:

INGREDIENTS:
2 lbs. ground beef, browned and drained
1 large white onion, diced
1 green bell pepper, diced
3 Tbsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder
1/4 tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer
2 14.5-oz. cans diced tomatoes (or stewed tomatoes)
1 15-oz. can tomato sauce
2 15-oz. can pinto beans, drained and rinsed
1 beef bouillon cube
2 Tbsp. water

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add everything to the slow cooker, except the beef bouillon cube and the water. Add the beef bouillon cube and water to a microwavable glass cup. Microwave for 40 seconds, or until the water is hot enough to melt the cube. Stir the cube in the water until dissolved. Add this to the other ingredients in the slow cooker, stir.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/chuck-wagon-chili/
PIN FOR LATER: https://www.pinterest.com/pin/322992604519685217/

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PO box 70586
Springfield, OR 97475

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