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This dip is ultra creamy, it's decadent and just the exact dip I'd want to serve for a party.
SLOW COOKER CREAMY RANCH BEAN DIP
16 oz can refried beans
15.5 oz. can pinto beans, drained
16 oz. sour cream
3 cups shredded sharp cheddar cheese, divided
1 oz. packet ranch dressing mix
2 cups salsa
SLOW COOKER SIZE:
3-quart or larger
Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out.
Sprinkle over the remaining cheese.
Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
PRINTABLE RECIPE AND NUTRITIONAL INFO: will add soon
PIN FOR LATER: will add soon
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