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Slow Cooker Creamy Ranch Bean Dip

Check out The Chef’s Circle Merchandise here!

This dip is ultra creamy, it's decadent and just the exact dip I'd want to serve for a party.

SLOW COOKER CREAMY RANCH BEAN DIP

RECIPE:

INGREDIENTS:
16 oz can refried beans
15.5 oz. can pinto beans, drained
16 oz. sour cream
3 cups shredded sharp cheddar cheese, divided
1 oz. packet ranch dressing mix
For Serving
2 cups salsa

SLOW COOKER SIZE:
3-quart or larger

INSTRUCTIONS:
Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out.
Sprinkle over the remaining cheese.
Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.

PRINTABLE RECIPE AND NUTRITIONAL INFO: will add soon
PIN FOR LATER: will add soon

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