Check out The Chef’s Circle Merchandise here!
Citrus and garlic are cooked with a pork shoulder, makes a great flavored tender pork.
SLOW COOKER CUBAN PORK
5 lbs pork shoulder
2 Tbsp. olive oil, extra virgin
1 Tbsp. dried oregano (leaf, not ground)
1 Tbsp. ground cumin
10 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1 white onion, cut into rounds
SLOW COOKER SIZE:
6-quart or larger
Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.
In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork.
Add the onion rounds.
Cover and cook on LOW for 10 hours without opening the lid during the cooking time.
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-cuban-pork/
PIN FOR LATER: https://www.pinterest.com/pin/203295370664612438/
FOLLOW ME HERE: