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SLOW COOKER GARLIC BUTTER CHICKEN PASTA
This is an older recipe of mine that I wanted to make again because it's SO good! My daughter actually eats it, and the leftovers taste even better the next day. I hope you try this recipe.
1.5 lbs. boneless skinless chicken thighs
1 Tbsp. minced garlic
3 cups sliced carrots
½ cup diced white onions
½ cup sliced butter
1 tsp. dried thyme
1 tsp. dried basil
½ tsp. sea salt
¼ tsp. pepper
1 cup frozen peas (ADD AT THE END)
1 lb. rotini pasta (cooked al dente, ADD AT THE END)
Parmesan cheese for serving
SLOW COOKER SIZE:
6-quart or larger
Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
Cover and cook on LOW for 6-8 hours.
When the cooking time is done, cook the pasta according to the package directions.
Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
Sprinkle with Parmesan cheese and serve!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/garlic-butter-chicken-pasta/
PIN FOR LATER: https://www.pinterest.com/pin/322992604522060963/
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The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475