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Slow Cooker Green Chile Chicken and Rice Casserole #crockpotcasserole

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SLOW COOKER GREEN CHILE CHICKEN AND RICE CASSESROLE

Hey all!! Today is #crockpotcasserole day and a few other YouTuber friends have made crockpot casseroles too! Search #crockpotcasserole here on YouTube to see what they have made. Thank you to Cooking with Kory for inviting me.

RECIPE:

INGREDIENTS:
1.5 lbs boneless skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 small white onion, diced
1 poblano pepper, diced (about 1/2 cup)
19 oz. can green enchilada sauce
Add these ingredients at the end:
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/4 cup green onion
3 cups hot cooked white rice

Slow Cooker Size:
6-quart or larger

INSTRUCTIONS:
Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
Cover and cook for 6-8 hours on the low setting.
When the cooking time is done, shred the chicken with two forks. Add the sour cream, half cup of the cheese and the green onion. Stir. Add the cooked rice and stir. Sprinkle over the remaining cheese.
Place the lid back on and cook for 15 more minutes or until the cheese is melted. If your rice has cooled and not hot, you will need to cook longer about 45 minutes on high.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-green-chile-chicken-and-rice-casserole/

PIN FOR LATER: https://www.pinterest.com/pin/322992604524298396/

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PINTEREST: https://www.pinterest.com/magicalslowcook/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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