in

Slow Cooker Ham and Cheese Corn

Check out The Chef’s Circle Merchandise here!

SLOW COOKER HAM AND CHEESE CORN

This ham and cheese corn is a side dish you would see on the menu at a barbecue restaurant. The sauce is similar to mac and cheese. Enjoy!
RECIPE:

INGREDIENTS:
2 cups diced ham
1 Tbsp. cooking oil
36 oz. frozen corn (3-12 oz. bags)
1 sweet onion, diced
1/4 tsp. pepper
1 lb. Velveeta Cheese
8 oz. cream cheese
SLOW COOKER SIZE:

INSTRUCTIONS:
In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: will add soon
PIN FOR LATER: will add soon

FOLLOW ME HERE:

FACEBOOK: https://www.facebook.com/TheMagicalSlowCooker/
INSTAGRAM: https://www.instagram.com/themagicalslowcooker/
PINTEREST: https://www.pinterest.com/magicalslowcook/

FAN MAIL:
The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475

Report

Slow Cooker His and Hers Cobbler

Slow Cooker Steak and Potato Soup