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SLOW COOKER HAWAIIAN CHICKEN

Not exactly an authentic recipe, but sure delicious! With BBQ sauce, pineapple and bacon, it can't be bad!

RECIPE:

INGREDIENTS:
1.5 lbs. boneless skinless chicken breasts
5 slices bacon, sliced and cooked
1 green bell pepper, diced
1 cup barbecue sauce (I use Sweet Baby Rays)
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
20 oz. can crushed pineapple, drained very well

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the chicken breasts to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-hawaiian-chicken/
PIN FOR LATER: https://www.pinterest.com/pin/322992604520369362/
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