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Slow Cooker Horseradish Pot Roast

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SLOW COOKER HORSERADISH POT ROAST

RECIPE:

INGREDIENTS:
In a large skillet set to medium high heat, add enough oil to coat the bottom of the pan. Brown the roast on all sides. Transfer the roast to the slow cooker.
Sprinkle the salt, pepper and oregano over the roast. Spread over the horseradish.
Add the onion, mushrooms, Worcestershire sauce and beef broth.
Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
If desired make gravy out of drippings, you can do that by following a recipe using flour and the drippings OR you can use the drippings in place of water in a gravy packet or two.
Enjoy!

SLOW COOKER SIZE:
6-QUART OR LARGER

INSTRUCTIONS:
In a large skillet set to medium high heat, add enough oil to coat the bottom of the pan. Brown the roast on all sides. Transfer the roast to the slow cooker.
Sprinkle the salt, pepper and oregano over the roast. Spread over the horseradish.
Add the onion, mushrooms, Worcestershire sauce and beef broth.
Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
If desired make gravy out of drippings and serve.
Enjoy!

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-horseradish-pot-roast/
PIN FOR LATER: https://www.pinterest.com/pin/322992604518894842/

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