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SLOW COOKER HOT DOG CHILI
2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce (not paste)
½ cup water
½ cup minced white onion
1 tsp. salt
½ tsp. onion powder
½ tsp. garlic powder
1½ Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 tbsp. mustard (regular liquid mustard)
2 tsp. brown sugar
SLOW COOKER SIZE:
5-quart or larger
Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
Add remaininng ingredients and stir.
Cover and cook for 1.5 – 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.
Follow directions above but add everything to the skillet along with the beef. Turn the stove to low and simmer for 20 minutes. Add water or ketchup if it thickens too much.
PRINTABLE RECIPE AND NUTRITIONAL INFORMATION: https://www.themagicalslowcooker.com/hot-dog-chili/
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