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Slow Cooker Maine Corn Chowder

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RECIPE:

INGREDIENTS:
32 oz. chicken broth
15 oz. can cream style corn
15 oz. can whole kernel corn
4 cups diced Yukon gold potatoes (about 1 pound)
½ cup diced white onion
1 red bell pepper, diced
3/4 tsp. dried thyme
1/4 tsp. black pepper
16 oz. bacon, sliced, cooked and drained
Add this at the end
1 cup heavy cream

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add every everything except the cream into a 4-quart or larger slow cooker. Cover and cook on LOW for 8 hours.
When the cooking time is done, stir in the cream. Add the salt to taste if needed. Serve and enjoy! Note- I did not find that this recipe needed any added salt with the bacon and the chicken broth. If needed, add to taste.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/maine-corn-chowder/

PIN FOR LATER: https://www.pinterest.com/pin/322992604520510900/

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