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Slow Cooker Mashed Sweet Potatoes

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RECIPE:

SLOW COOKER MASHED SWEET POTATOES
Makes about 10 servings

INGREDIENTS:
6 sweet potatoes, peeled and diced (this was about 7 cups, measured)
1/2 cup salted butter (1 stick)
1/4 cup water or apple juice
Add these items at the end:
1/2 cup maple syrup
2 Tbsp. heavy cream
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the peeled and diced sweet potatoes to the slow cooker. Slice the butter and place on top. Pour over the water.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
When the cooking time is done, add the maple syrup, heavy cream, cinnamon, nutmeg and salt. Using an electric mixer, beat until smooth OR use a potato masher and mash by hand.
Serve with additional butter if desired.
Enjoy!

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-mashed-sweet-potatoes/
PIN FOR LATER: https://www.pinterest.com/pin/322992604518209125/

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