Check out The Chef’s Circle Merchandise here!
SLOW COOKER MINT HOT CHOCOLATE
2 (11.8-oz.) bag milk chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 Tbsp. vanilla extract
2 tsp. mint extract
1 gallon Whole Milk
marshmallows for serving
SLOW COOKER SIZE:
6-quart or larger
Add everything to the slow cooker except the marshmallows, stir.
Cover and cook on HIGH for 2 – 2.5 hours, or until hot. Stirring occasionally.
Serve with marshmallows and enjoy!
PRINTABLE RECIPE: WILL ADD TOMORROW
PIN FOR LATER: WILL ADD TOMORROW
FOLLOW ME HERE: