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Slow Cooker Mint Hot Chocolate

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SLOW COOKER MINT HOT CHOCOLATE

RECIPE:

INGREDIENTS:

2 (11.8-oz.) bag milk chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 Tbsp. vanilla extract
2 tsp. mint extract
1 gallon Whole Milk
marshmallows for serving

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:

Add everything to the slow cooker except the marshmallows, stir.
Cover and cook on HIGH for 2 – 2.5 hours, or until hot. Stirring occasionally.
Serve with marshmallows and enjoy!

PRINTABLE RECIPE: WILL ADD TOMORROW
PIN FOR LATER: WILL ADD TOMORROW

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