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Slow Cooker Mississippi Chicken

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SLOW COOKER MISSISSIPPI CHICKEN

Here is my version of Mississippi Chicken. I did not add butter to this recipe. The chicken thighs have plenty of buttery flavor, so no butter is necessary.

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat)
1 oz. packet ranch dressing mix
16 oz. deli sliced peperoncini peppers (save 1/2 cup of juices, discard the rest)

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add the chicken to the slow cooker.
Sprinkle over the ranch seasoning mix and the peperoncinis and the half cup of juices from the jar.
Cover and cook on low for 7 hours or on high for 4 hours.
Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-mississippi-chicken/
PIN FOR LATER: https://www.pinterest.com/pin/322992604525436050/

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Sarah Olson
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