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Slow Cooker Pinto Bean and Bacon Soup

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SLOW COOKER PINTO BEAN AND BACON SOUP

Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor

If you love navy bean and bacon soup then you must try this recipe! Why use pinto beans just in refried beans or in chili? These beans require no presoaking and only take 7 hours on high in the slow cooker! I hope you give this recipe a try.

RECIPE:

INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor (save flavor packet and add at the end of cook time)
1 white onion, diced
3 carrots, diced
3 celery stalks, diced
1 jalapeno, minced (optional, add if you want it spicy)
8 slices bacon, cooked and sliced
2 tsp. dried thyme
12 cups chicken broth
salt and pepper to taste (add at the end)

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Rinse and sort the beans, discard any debris. Add to the slow cooker, no need to presoak.
Add the onion, carrots, celery, jalapeno, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-pinto-bean-and-bacon-soup/
PIN FOR LATER: https://www.pinterest.com/pin/322992604523676747/

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