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Slow Cooker Potato Bacon Soup

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SLOW COOKER POTATO BACON SOUP

RECIPE:

INGREDIENTS:
3 lbs. russet potatoes, peeled and diced
32 oz. chicken broth
1/2 tsp. garlic powder
Add at the end:
1/2 tsp. pepper
8 oz. cream cheese
1/2 lb. bacon, sliced, cooked and drained

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the diced and peeled potatoes to the slow cooker. Pour over the chicken broth, add the garlic powder and stir.
Cover and cook on high for 5 hours or for low for 9.
When the cooking time is up add the cream cheese to the potatoes and broth. Blend the soup up with an emersion blender or you can put the soup into a blender in batches. Or you can even mash it with a potatoes masher then stir. I like to leave a few of the potato chunks, but it's fine to blend it up completely.
Stir in the pepper and the cooked bacon. Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:

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Sarah Olson
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