in

Slow Cooker Potatoes, Cabbage and Kielbasa

Check out The Chef’s Circle Merchandise here!

SLOW COOKER POTATOES, CABBAGE AND KIELBASA

RECIPE:

INGREDIENTS:
12 oz. kielbasa, any kind works!
5 small russet potatoes, peeled and diced
1/2 head of cabbage, about 6 cups measured
1 yellow onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
1.5 cups chicken broth

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Stir and serve! Enjoy.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-potatoes-cabbage-and-kielbasa/
PIN FOR LATER: https://www.pinterest.com/pin/322992604525060615/

FOLLOW ME HERE:

FACEBOOK: https://www.facebook.com/TheMagicalSlowCooker/
INSTAGRAM: https://www.instagram.com/themagicalslowcooker/
PINTEREST: https://www.pinterest.com/magicalslowcook/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

Report

Slow Cooker Southwestern Cheesy Chicken Pasta

Slow Cooker Mississippi Chicken