Check out The Chef’s Circle Merchandise here!
2 lbs. white Velveeta Cheese (I find this at Walmart)
1 cup milk
16 oz. jar salsa verde
16 oz. sour cream
2 jalapenos, minced
SLOW COOKER SIZE:
4-quart or larger
Cut the Velveeta cheese into cubes. Add the velveeta and remaining ingredients to the slow cooker.
Cover and cook on HIGH for 2.5 hours, stirring occasionally.
Serve with chips and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: will add later today
PIN FOR LATER: will add later today
FOLLOW ME HERE:
The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475