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Slow Cooker Root Beer Chicken

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SLOW COOKER ROOT BEER CHICKEN

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken thighs, well trimmed of fat
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. onion powder
1.5 cups barbecue sauce, I use Sweet Baby Rays Original
12 oz. can Root Beer, I use A & W
1/8 tsp. cayenne pepper

SLOW COOKER SIZE:
3-quart or larger

INSTRUCTIONS:
Add the chicken to the slow cooker.
Sprinkle over the oregano, garlic powder, onion powder, and cayenne over the chicken
Pour over the barbecue sauce,
Pour over the root beer.
Cover and cook on low for 7 hours.
Shred chicken with 2 forks and serve over buns or rice.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-root-beer-chicken/
PIN FOR LATER:
https://www.pinterest.com/pin/322992604525611940/

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Sarah Olson
PO BOX 70586
Springfield, OR 97475

#rootbeerchicken #slowcooker

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