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Slow Cooker Spaghetti Sauce

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SLOW COOKER SPAGHETTI SAUCE

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RECIPE:

INGREDIENTS:

1 lb. ground beef
28 oz. can crushed tomatoes
28 oz. diced tomatoes (two 14 oz. cans) do not drain
6 oz. can tomato paste
2 Tbsp. brown sugar
½ cup diced white onion
2 garlic cloves minced
1 Tbsp. dried oregano
2 tsp. dried basil
1 tsp. salt
¼ tsp. black pepper
pinch red pepper flakes

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, basil, salt, pepper and red pepper flakes. Stir.
Place the lid on the slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. Do no open the lid during the cooking time.
Serve with desired cooked noodles and top with parmesan cheese.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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