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Slow Cooker Spicy Mississppi Pot Roast

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RECIPE:

INGREDIENTS:

3-4 lb. beef chuck roast
1 (1-oz.) packet dry spicy ranch mix
1 (1-oz.) packet Lipton onion soup mix
20 hot chili peppers (from a jar)
1/4 cup juice from above peppers
1 stick (1/2 cup) salted butter (unsalted also works fine)

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:

Add the roast to the slow cooker.
Sprinkle over the spicy ranch mix, and lipton soup mix over the roast.
Add the peppers and the 1/4 cup of juices.
Lay the stick of butter on top.
Cover and cook on LOW for 9-10 hours.
Shred and discard any fatty pieces.
Serving possibilities are endless! My favorite is white rice, but serving on mashed potatoes or buns is a great idea!
Enjoy!

PRINTABLE RECIPE: https://www.themagicalslowcooker.com/slow-cooker-spicy-mississippi-pot-roast/
PIN FOR LATER: https://www.pinterest.com/pin/322992604517905553/

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