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Slow Cooker Split Pea Stew

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SLOW COOKER SPLIT PEA STEW

If you love split pea soup then you will love this split pea stew. Watch how easy it is to make!

RECIPE:

INGREDIENTS:
1 lb. dry split peas
7 cups chicken broth
2 cups ham pieces or cubed ham
leftover ham bone (optional)
4 cups quartered baby red potatoes
1 white onion, diced
4 carrots, diced large
3 celery stalks, diced large
1 tsp. dried leaf thyme
¼ tsp. pepper
1 bay leaves

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add everything to the slow cooker, stir.
Cover and cook on LOW For 8-9 hours, without opening the lid during the cooking time.
When the cooking time is up remove and discard ham bone (if used) and bay leaves.
Stir the soup gently until the spit peas melt throughout the stew.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-split-pea-stew/
PIN FOR LATER: https://www.pinterest.com/pin/322992604521831471/

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The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475

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