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Slow Cooker Sweet and Sour Country Style Ribs

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SLOW COOKER SWEET AND SOUR COUNTRY STYLE RIBS

RECIPE:

INGREDIENTS:
4 lbs. country style pork ribs (you can use less or more, will work fine)
10.5 oz. Campbell's tomato soup (do not add water)
1 cup brown sugar
1/2 cup apple cider vinegar
2 Tbsp. Worcestershire sauce

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the soup, brown sugar, apple cider vinegar, worcestershire sauce to the slow cooker. Stir until combined.
Add the ribs to the sauce and turn them in them so they are coated with the sauce.
Cover and cook on low for 7-8 hours.
When the cooking time is done, degrease the sauce. I do this by laying paper towels over the sauce and lift up. The grease will stick to the paper towels.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-sweet-and-sour-country-style-ribs/
PIN FOR LATER: https://www.pinterest.com/pin/322992604524881184/

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