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Slow Cooker Taco Dip

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SLOW COOKER TACO DIP

This is an older recipe on the blog, but my favorite go to appetizer. It's not thick and waxy like a Velveeta dip, it very creamy! It's everything that you would serve at nacho bar in one pot. I hope you give it a try.

RECIPE:

INGREDIENTS:
1 lb. ground beef
salt to taste
pepper to taste
onion powder to taste
16 oz. jar of Salsa I use mild pace picante
15 oz. jar nacho cheese found on chip aisle
16 oz. container sour cream
16 oz. can refried beans

SLOW COOKER SIZE:
5-quart or lager

INSTRUCTIONS:
Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
Add meat to slow cooker.
Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
Stir.
Cook on high for 2 hours, or until heated through.
Turn slow cooker to warm while serving.
Serve with tortilla chips

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-taco-dip/

PIN FOR LATER: https://www.pinterest.com/pin/322992604523621101/

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Sarah Olson
PO BOX 70586
Springfield, OR 97475

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