Slow Roasted Strawberries

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Here's a recipe (kind of) for slow roasted strawberries. The flavour in these things is super concentrated by the time you serve them and I'm going to be making these a lot in the summer when strawberries come into season! All you need to do is cut the tops of some strawberries, place them into a roasting pan, cake pan or the like, coat them in sugar and bake at 300F for about 3 hours until the strawberries are a dark burgundy and the syrup has thickened.

I'm serving mine with greek yogurt but you can serve these with ice cream , as part of a plate or dessert or on a charcuterie board. They are crazy delicious and the flavour is super powerful. They taste like how jam smells when it's cooking if that is a good enough example haha.

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4650 | Chefs | Cooking


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