in

Smoked Salmon Recipe – Peppered Alaskan Salmon

Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips

Report

Written by admin0

Comments

Leave a Reply

Your email address will not be published.

Loading…

0

Comments

0 comments

QUIZ: What Kind Of Cook Are You?