Step By Step Recipe On How To Make French Fish Fumet | (Fish stock)

Fish stock is part of many seafood base sauces, soups and other french recipes. making your own will really enhance the flavors of your dishes.

For this recipe you need:

600 grams of fresh fish bones (white fish only)
50 grams of shallots
80 grams of onion
30 grams of carrot
50 grams of butter
1 fresh bouquet garni
10Cl of White wine
salt and pepper



Written by The Chef Circle

How To Make Duck Stock At Home (In 40 minutes)

“I’ve Never Seen An Eggs Benedict Quite Like This” | MasterChef Canada | MasterChef World