Fish stock is part of many seafood base sauces, soups and other french recipes. making your own will really enhance the flavors of your dishes.
For this recipe you need:
600 grams of fresh fish bones (white fish only)
50 grams of shallots
80 grams of onion
30 grams of carrot
50 grams of butter
1 fresh bouquet garni
10Cl of White wine
Water
salt and pepper
