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Stovetop Salmon Cakes

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Salmon Cake Recipe: Can you get a fancy-pants dinner out of a can of cheap pink salmon? Sure you can….Give Salmon Cakes a try and let me know what you think.
A printable copy of this recipe can be found at

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Salmon Cakes Recipe:

1 can pink salmon (or red salmon, if you're feeling luxurious)
1 large egg
1/4 cup diced onion
1/4 cup diced red pepper
black pepper
creole pepper
garlic powder
(mix ingredients and shape into cakes. Fry in oil –I usually use extra light olive oil, but any wil do. Cook on medium heat 4-5 minutes each side until golden brown).

Sauce (optional):
Creole mustard (or any kind of fancy-pants mustard)
Plain Greek-style yogurt
dill weed
(mix ingredients to taste —I tend to go a little musturdy)

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Written by The Chef's Circle

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