Street Food in Japan: Giant Clam

maxresdefault 5 1 | Chefs | Cooking

Another seafood in Okinawa. Giant Clam – rather chewy texture (as Sashimi, also cooked), prepared Geoduck clam makes a better dish –


Written by admin0

Leave a Reply

Your email address will not be published.

demo 06 1 | Chefs | Cooking

QUIZ: What Kind Of Cook Are You?