in

Stuart Collins’ King Oyster Mushroom with Pickled Artichoke & Truffled Goat’s Curd

maxresdefault 318
maxresdefault 318

Check out The Chef’s Circle Merchandise here!

This delicious vegetarian starter showcases the mighty king oyster mushroom, scored and fried in butter and white soy sauce. It is paired with other earthy autumnal ingredients such as hazelnuts, Jerusalem artichokes and luxurious white truffle. This is a small tasting-style dish but you could easily make it into a more substantial meal by upping the number of mushrooms to create a delicious side dish or filling main.
See the full recipe here: https://www.greatbritishchefs.com/recipes/king-oyster-with-jerusalem-artichoke-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

sddefault 56

How to Cook Spaghetti Squash

maxresdefault 578

Flapjacks – Not Pancakes