Stuart Collins’ King Oyster Mushroom with Pickled Artichoke & Truffled Goat’s Curd

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This delicious vegetarian starter showcases the mighty king oyster mushroom, scored and fried in butter and white soy sauce. It is paired with other earthy autumnal ingredients such as hazelnuts, Jerusalem artichokes and luxurious white truffle. This is a small tasting-style dish but you could easily make it into a more substantial meal by upping the number of mushrooms to create a delicious side dish or filling main.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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