Supreme and Segment Oranges – Le Cordon Bleu

sddefault 483

Check out The Chef’s Circle Merchandise here!

Every wonder how to get your oranges looking like a culinary professionals. The Chefs at Le Cordon Bleu College of Culinary Arts show you how to supreme and segment oranges. This technique is great for adding oranges to salads and other dishes to get a top restaurant quality look.

4650 | Chefs | Cooking


What do you think?

480 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2307

Edible Chocolate Leaves | Simple, detailed, edible leaves using only two ingredients

maxresdefault 2823

This White Sauce Cannot Get Any Better: Morel Infused Bechamel Sauce