Sweet! (But Actually Savory) Sweetbread Polenta

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Alex Hong loves a challenge. As executive chef at San Francisco’s Sorrel, he’s constantly exploring new flavor combinations—like balancing matcha, truffle, and seaweed with the creaminess of Planet Oat oatmilk in this hearty sweetbread polenta recipe.

4650 | Chefs | Cooking


Written by The Chef's Circle

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