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The best easy zucchini recipe! Chef John will demonstrate how to cut zucchini into the shape of a spring then have it smoked. Subscribe for more awesome Chinese recipes: #easyzucchinirecipe #zucchini #zucchinirecipes Ingredients: Zucchini 100g Sugarcane leaf 50g Tea 1 cup Brown rice 1 cup Crystal sugar 1 cup Star anise 6 Salt Black […] More
A classic Sichuan appetizer, the poached pork belly is cut into thin slices then piled up tidily in the dish, dressed in aromatic spicy garlic sauce. The smell is irresistible. Give this pork belly recipe a go and treat yourself! #porkbelly #porkrecipe #porkbellyrecipe Subscribe for more awesome Chinese recipes: Ingredients: Pork belly 750g Minced […] More
Bathed in milky white fish broth, the thinly sliced fish fillets fully absorbed the umami of fish bones as well as the juices of pickled greens. The fish fillets are tender, silky smooth and flavorful. Best served with plain rice. Subscribe for more awesome Chinese recipes: #fishfillet #fishrecipe #catfish Ingredients: Catfish 1 pound Ginger […] More
This low carb cauliflower rice makes a perfect light meal or vegetarian dinner. You can make it into a light salad or fritters. For the salad, the cauliflower rice first go through a quick stir fry, then added with other ingredients such as shredded bell pepper, and finally a good mix of peanut butter with […] More
This lamb chop chow mein tastes as good as it looks. One of the reasons we love chow mein is how versatile it is, you can basically pack it with any meat and vegetables, and it’s one of those dishes that can easily feed many mouths. This chow mein recipe is a good balance of […] More
Masterchef John Zhang is cooking outdoor!! In our new series, Chef John's recipes for weekend, he is going to share bbq and grilling recipes, with tips and tricks from home grillers. #masterchef #bbq #grillfish Fish on the Grill…It's Easier than you Think! Healthier for you, grilled fish is delicious and doesn't need to be complicated. […] More
Light and refined, this steamed cabbage rolls with shrimp filling will make a healthy side dish which delights kids and adults alike. Trim the cabbages for a tighter wrapping. Subscribe for more awesome Chinese recipes: #cabbageroll #cabbagerecipe #shrimprecipe Cabbage recipe Ingredients: Cabbage 500g Baking soda 1g Shrimp 300g Cooking wine ½ tbs Sesame oil […] More
Chicken Stew is just what you need to cozy up. Chef Bao shows you how to make this classic Northeastern Chinese recipe with the bone-in chicken and mushrooms in a slow cooker. The broth absorbs the flavor of the chicken and mushrooms to create a potent sauce and add an earthy umami to the tender […] More
This slow cooker beef stew is loaded with chunks of tender beef, tomato, and onions. Chef Bao shows you this easy recipe that's a hearty and comforting one pot meal where the crockpot does all of the work! #beefstew #slowcooker #beefrecipes Subscribe for more awesome Chinese recipes: [Easy Slow Cooked Beef Stew with Tomato] […] More
Geoduck is a prized delicacy in China — if you love seafood, be sure to check out these two amazingly delicious recipes: garlic clams and giant geoduck made by Chef Bao and Masterchef Luo. #giantgeoduck #chinesefood #masterchef The geoduck (pronounced “gooey duck”) is a large clam native to the west coast of North America. Unlike […] More
Easy to make slow cooked chicken dinner served with hearty vegetables! With tender pieces of chicken, potatoes, carrots all cooked in one pot is a quick and delicious way to get dinner on the table. Chef Bao shows you this easy dinner recipe using a instant pot with step by step instructions. You can use […] More
Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is unmarinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic […] More
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The Chef's Circle