Mouthwatering Spicy Beef, Dry-Fried | Sichuan Recipe
Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is unmarinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic […] More