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    Plate It Until You Make It: 11 Clever Ways To Present Food Like A Pro!

    About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there’s a plethora of […] More

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    Homemade Pancakes

    RECIPE HERE: Chef Jason Hill shares his best homemade pancakes recipe in this episode of "Chef Tips." Made with flour, milk, eggs, baking powder and butter, these easy homemade pancakes come together almost as quickly as packaged pancake mix — so there's no excuse not to make them yourself. SUBSCRIBE! LIKE ME ON […] More

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    Fajita Marinade Recipe

    Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy this recipe accompanied with his guacamole recipe video. A steak fajitas recipe is also posted as a separate video. […] More

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    Welcome to Chef Tips!

    SUBSCRIBE! Hi, I'm Chef Jason Hill. If you're looking for quick and easy recipes that taste great, then "Chef Tips" is your channel. Our cooking videos cover all styles of cuisine, from chef secrets and grilling tips to hearty family meals and restaurant recipes. We also hit the road once in a while, sharing […] More

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    Funnel Cake

    Chef Jason Hill of shares his best funnel cake recipe in this episode of "Chef Tips." Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs. But do you need a funnel to make funnel cake? Actually, these days, it's […] More

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    Knife Steel

    If you've taken the time to properly use a knife, then you're going to want to take the time to properly use a knife steel. Chef Jason Hill demonstrates how to use a knife steel. First you want to get a firm grip on the handle and make sure your thumb and finger are tucked […] More

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    BBQ Dry Rub Recipe

    Chef Jason Hill of shares this BBQ dry rub recipe from viewer Robert Jones. This sweet and spicy recipe for barbecue dry rub is delicious served on pulled pork, smoked salmon and trip tip. Enjoy! It's incredible! SUBSCRIBE! LIKE ME ON FACEBOOK CIRCLE ME ON GOOGLE PLUS FOLLOW ME ON TWITTER […] More

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    Mornay Sauce Recipe – Recipe for Mornay Sauce

    Chef Jason Hill shows how to make Mornay Sauce in this episode of "Chef Tips." This creamy white sauce, one of the French Mother Sauces, is made with a roux and Romano cheese. Get Jason's app, "Video Recipes: Chef Tips with Jason Hill" on iTunes at or the Google Play at SUBSCRIBE! […] More

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    Crab Legs

    Chef Jason Hill of shows you how to make Alaskan king crab legs. Thaw your frozen crab legs in the refrigerator the day before, then you can begin cooking crab legs with this delicious garlic butter sauce. This crab leg recipe, served with grilled vegetable skewers and cheesy potatoes, is perfect for an outdoor […] More

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    Roasted Potatoes

    Roasted potatoes are a great side dish to any meal and they are so easy to make. Chef Jason Hill shows you how to make a great roasted potato recipe. Garlic Roasted Potatoes The recipe calls for a few fresh thyme sprigs (or fresh rosemary) 10 baby gold potatoes 10 baby red potatoes 3 tablespoons […] More

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    Smoked Pork Tenderloin Recipe

    Chef Jason Hill shows you how to make a smoked pork tenderloin recipe in this episode of "Chef Tips." The recipe uses Jason's favorite smoked pork tenderloin rub, an adobo rub made with dried chiles and spices. Although smoked pork tenderloin cooking time can vary by your smoker, Jason recommends 200-250 F for up to […] More

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