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    Plate It Until You Make It: 11 Clever Ways To Present Food Like A Pro!

    About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there’s a plethora of […] More

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    Grilling Lobster Tails

    Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and […] More

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    Oyster Knife – How to Open an Oyster

    Oyster shucking is easy, as shown by chef Jason Hill of in this episode of "Chef Tips." Using an oyster knife (also called an oyster shucker or oyster opener) Jason demonstrates how to shuck fresh oysters. Oyster knives can be purchased at most cutlery stores, and are important tools when shucking oysters. In this […] More

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    Fish Taco White Sauce

    Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment. Recipe: 1/3 cup of mayonnaise 1/3 cup of plain yogurt 1 tsp of fresh lime juice 1/2 to 1 tsp of chipotle hot sauce Mix the […] More

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    Chicken Wings

    Chef Jason Hill of and the Chef Tips app on iTunes shares his best chicken wings recipe in this episode of "Chef Tips." Chicken wings are one of America's favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we're […] More

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    Bacon Wrapped Asparagus

    Chef Jason Hill shows how to make bacon wrapped asparagus recipe in this episode of "Chef Tips." I hope you enjoy this easy New Year's Eve appetizer recipe. Happy New Year!!! SUBSCRIBE! LIKE ME ON FACEBOOK CIRCLE ME ON GOOGLE PLUS FOLLOW ME ON TWITTER FOLLOW ME ON INSTAGRAM More

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    It is believed that tailgating started in the late 1800s when the first college football games were played. But today it's not for football anymore. Tailgating has caught on at most sporting events and even concerts. Chef Jason Hill visits the 2009 Rose Bowl to get some tailgating recipes and some tips from these pros. […] More

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    Snow Ice Cream

    Chef Jason Hill of shows you how to make snow ice cream in this episode of "Chef Tips." This snow ice cream recipe is a treat the kids are sure to love. In fact, it's the best snow ice cream recipes we've tried. To make chocolate snow ice cream, substitute chocolate milk for the […] More

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    Cooking Perfect Steak

    Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature. SUBSCRIBE! LIKE ME ON FACEBOOK CIRCLE ME ON GOOGLE PLUS FOLLOW ME ON […] More

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    Roux Recipe – How to Make Roux

    Roux is used to thicken soups or sauces. A roux recipe is made from equal parts of flour and fat, which is cooked on a pan over low heat. Jason Hill of Chef Tips shows you how to make roux. There are three types, or stages, of roux: white, blonde and brown. The white and […] More

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    Street Taco Recipe

    Chef Jason Hill of shows how to make street tacos in this episode of "Chef Tips." This Mexican street taco recipe uses steak flap meat that's marinated in my beef fajita marinade and topped with diced onions and chopped cilantro. Top this authentic street taco with my avocado salsa for the ultimate meal. Check […] More

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