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    Grilling Lobster Tails

    Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and […] More

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    Tomato Soup Recipe

    This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 […] More

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    Pineapple

    Chef Jason Hill of http://www.CookingSessions.com visits the Hawaiian pineapple fields at Dole Pineapple Plantation in Oahu to learn more about fresh pineapple. Many people are surprised to discover that pineapples do not grow on trees. The pineapple plant is relatively small — reaching between 3-5 feet tall. Peak season for Hawaiian pineapples is between April […] More

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    Santoku Knife

    Chef Jason Hill of Chef Tips shares information about the Santoku Knife, one of his favorite tools to use in the home kitchen: The Santoku Knife is a Japanese designed chef's knife. The word Santoku means "three uses," referring to its great design to slice, dice and mince. Another thing I like about this design […] More

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    Scalloped Potato Recipe

    Chef Jason Hill of http://www.CookingSessions.com shows how to make scalloped potato stacks in this episode of Chef Tips. This special Thanksgiving recipe collaboration features our favorite YouTube cooks preparing all components of your Thanksgiving meal. Here are the links: Hilah Cooking – Brussels Sprouts http://youtu.be/hulIsOd_bHU Lady Yum Yum – Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU Cooking With […] More

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    Marinated Grilled Shrimp

    Chef Jason Hill of http://www.CookingSessions.com prepares a marinated grilled shrimp recipe in this episode of "Chef Tips." The recipe uses Jason's lemon-herb marinade found at www.youtube.com/watch?v=YEKjMzp82rM and substitutes parsley for the cilantro. After making the grilled shrimp marinade, place five shrimp on six pre-soaked skewers and marinate no more than 30 minutes. SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE […] More

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    BBQ Dry Rub Recipe

    Chef Jason Hill of http://www.CookingSessions.com shares this BBQ dry rub recipe from viewer Robert Jones. This sweet and spicy recipe for barbecue dry rub is delicious served on pulled pork, smoked salmon and trip tip. Enjoy! It's incredible! SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER […] More

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    Huevos Rancheros

    Chef Jason Hill of http://www.CookingSessions.com shares his Mexican huevos rancheros recipe in this episode of "Chef Tips." If you've ever wondered how to make huevos rancheros, it's really quite easy. This recipe for huevos rancheros uses fresh handmade corn tortillas, refried beans, and free-range eggs poached in Jason's green tomatillo sauce. (The huevos rancheros sauce […] More

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    Cooking Perfect Steak

    Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature. SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON […] More

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    Oyster Knife – How to Open an Oyster

    Oyster shucking is easy, as shown by chef Jason Hill of http://www.cookingsessions.com in this episode of "Chef Tips." Using an oyster knife (also called an oyster shucker or oyster opener) Jason demonstrates how to shuck fresh oysters. Oyster knives can be purchased at most cutlery stores, and are important tools when shucking oysters. In this […] More

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    Orange Chicken

    Chinese food is one of the world's most popular cuisines. Chef Jason Hill tours Chinatown Los Angeles, home to some of the most authentic Chinese food in California. After taking in the Chinese New Year dragon parade, a show by the Kung Fu Shaolin monks, and a Chinese contortionist show, we hit the streets in […] More

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    Southwest Sauce

    Chef Jason Hill of CookingSessions.com shares a Southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway Southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla […] More

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