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Beef tenderloin recipes do not have to be complicated. Today's recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let's go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about 2-3 […] More
Want to make a great snack? Well wash up and grab your apron because we're going to make a quesadilla. Quesadillas are extremely popular here in Southern California, and are usually served at most Mexican restaurants. You don't need a quesadilla maker to prepare this simple chicken quesadilla. A nice large frying pan and a […] More
Chef Jason Hill of Chef Tips shares information about the Santoku Knife, one of his favorite tools to use in the home kitchen: The Santoku Knife is a Japanese designed chef's knife. The word Santoku means "three uses," referring to its great design to slice, dice and mince. Another thing I like about this design […] More
When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to […] More
Chef Jason Hill of http://www.CookingSessions.com shows how to make smoked pork spare ribs using the 321 method in this episode of "Chef Tips." This BBQ Pork Spare Ribs recipe takes 6 hours to cook on my Green Mountain pellet grill http://greenmountaingrills.com/. Plan on a full day to get the ultimate flavor from this BBQ pork […] More
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky head to Laguna Beach to make a coal fired pizza recipe on the Big Green Egg. The Big Green Egg is a unique smoker/grill that can reach temperatures over 600 F. It's the perfect temperature for making homemade pizzas. If you do not have a big […] More
Chef Jason Hill of http://www.CookingSessions.com shows how to make homemade tortilla chips in this episode of "Chef Tips." This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it […] More
Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at […] More
Chef Jason Hill of CookingSessions.com shares a Southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway Southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla […] More
Chef Jason Hill of http://www.CookingSessions.com demonstrates how to remove garlic odor, or how to remove garlic smell, from your hands. To get that garlic smell off hands, follow this simple technique. It really works! For more cooking videos, recipes and tips, log on to http://www.CookingSessions.com SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON […] More
Chef Jason Hill of (http://www.CookingSessions.com) has a special guest in his kitchen this week to learn how to make the best chocolate chip cookies recipe on the planet. This homemade chewy chocolate chip cookie recipe includes oats and walnuts, but you can leave them out and still get fabulous results. We hope you enjoy what […] More
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big […] More
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