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SLOW COOKER CHICKEN ENCHILADA SOUP RECIPE: INGREDIENTS: 1 cup diced white onion 1 TBSP. minced jalepeno (more if you can handle extreme heat) ⅓ cup chopped cilantro 1 (8.75-oz) can corn, drained 1 (10-oz.) can red enchilada sauce 1 (10.75-oz.) can cream of chicken soup 1.5 lbs. boneless skinless chicken breasts 1 (32-oz) box chicken […] More
Recipe: http://www.themagicalslowcooker.com/2016/09/23/slow-cooker-beef-and-rice-enchilada-dip/ This Post is sponsored by Crock-Pot® and Mirum Shopper, but all opinions are my own. More
Full Recipe: http://www.themagicalslowcooker.com/slow-cooker-spicy-sausage-dip/ More
SLOW COOKER ACORN SQUASH Have you always wondered how to cook this odd looking squash? The slow cooker is the easiest way to cook it. Just a warning though, it takes a bit of strength to cut into it, you will see in the video that I had such a hard time I didn't show […] More
Full Recipe: http://www.themagicalslowcooker.com/slow-cooker-beef-enchilada-chili/ More
SLOW COOKER PIZZA 15 BEAN SOUP RECIPE: INGREDIENTS: 20 oz. pkg. Hurst’sⓇ HambeensⓇ 15 bean SoupⓇ mix (You can save the ham seasoning packet that is included in the package for another recipe, you won’t need it in this recipe) 1 lb. Italian or breakfast sausage browned, crumbled, and drained of fat 5 oz. pepperoni […] More
RECIPE: INGREDIENTS: The sauce for under the peppers: 1½ cup salsa For the peppers 1 lb. ground beef 4-5 bell peppers any colors (4 large or 5 medium sized) ½ cup diced white onion 1 large egg ¼ cup sour cream ¼ cup salsa 1.25 oz. taco seasoning mix (1 packet) 15 saltine crackers crushed […] More
RECIPE: INGREDIENTS: 4 lb. pork shoulder 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1/4 tsp. red pepper flakes 1/4 cup brown sugar 1 cup favorite barbecue sauce 1 white onion sliced 1 12-oz. bottle hard cider (regular, not apple pie or other strange flavor) SLOW COOKER SIZE: 6-quart or larger INSTRUCTIONS: Add […] More
RECIPE: INGREDIENTS: 1 pound black beans (soaked overnight before starting recipe, see below) 1 large white onion, thick sliced cooking oil 1/8 tsp. cayenne pepper 1/4 tsp. black pepper 4 chicken bouillon cubes 2 whole garlic cloves 5 cups water 1/4 cup butter (1/2 a stick) SLOW COOKER SIZE: 6-quart or larger INSTRUCTIONS: Soak the […] More
SLOW COOKER REFRIED BEANS These slow cooker refried beans are ultra creamy and decadent. An entire stick of butter is used to flavor these beans! RECIPE: INGREDIENTS: 1 lb. pinto beans 1 sweet yellow onion 4 chicken bouillon cubes 2 garlic cloves peeled 1/8 tsp. cayenne pepper 6 cups water 2 Tbsp. cooking oil 1/2 […] More
SLOW COOKER SHORT RIB RAGU A few years ago I had this dish at a fancy Italian restaurant! And since then regular pasta sauce and spaghetti noodles doesn't cut it for me. I serve this rich sauce over gnocchi, yes store bought. I still need to learn how to make homemade. I hope you try […] More
Recipe: http://www.themagicalslowcooker.com/2016/10/07/slow-cooker-cream-cheese-chicken-chili/ More
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