Connect. Create. Inspire.
Connect. Create. Inspire.
Subterms
In this episode of Kids Try Food, the kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, nouvelle cuisine, panna cotta, risotto all milanese, tuna tartare, […] More
Watch my newest video, "The Universe in 7 Objects": Vsauce2 Merch: https://represent.com/store/vsauce2 Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 Fun with Liquid Nitrogen […] More
Steve Cooks chicken cordon bleu with a Creamy Parsley Sauce Music Composed & Performed by Steven Dolby More
This short video covers some of the historical relevance of the great chef Auguste Escoffier and his impact on the modern kitchen. Also highlighted are the culinary schools that bear his name: Auguste Escoffier School of Culinary Arts More
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC More
I came to Hua Hin, Thailand with Mark Wiens from Migrationology on a lobster journey of a lifetime! We drove from Bangkok down to Hua Hin in 3 hours, stopping for lunch at a seafood market and having some delicious rice and curry. After our delicious Thai street food lunch, we made our way to […] More
In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. 🙂 【Ingredients】 Ingredients (serves […] More
Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels. What makes Karen truly […] More
EXTREMELY GRAPHIC An avocado prawn roulade utilizing the sous vide technique. This dish demonstrates the exceptional presentation that can be achieved with sous vide. 3 star Michelin chef dish. More
If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike. ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen […] More
The chefs watch in awe as Gordon Ramsay expertly demonstrates how to French Trim a rack of lamb. Award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich put a new batch of talented home cooks through a series of challenges and elimination rounds. This season is more exciting than ever with […] More
Anyone walking between the bourgeois facades of the Werneckstrasse in Munich’s Schwabing district would expect a well-kept Bavarian restaurant behind the name Werneckhof by Geisel. But once inside you will discover a truly unique experience, combining a European and Asian cuisine. Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. […] More
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website.
AcceptHere you'll find all collections you've created before.
Send this to a friend
The Chef Circle