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On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird’s nest dessert. More
Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is unmarinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic […] More
Nothing beats delicious dumplings. They are the ultimate comfort food, and they’re also a whole lot easier than you might think! Chef Ma shows you 4 ways on how to make delicious dumplings. Crystal dumplings are known for the beautiful translucent look of the dumpling wrappers. In Hong Kong, “Har Gow” shrimp dumplings are often […] More
Chef Bao shows you how to make hand pulled noodles with step by step instruction. Also called Lamian in Chinese, hand-pulled noodles are dramatic to watch being made. This unique method of making noodles originated in China thousands years ago. To make the hand-pulled noodles, the dough must be twisted, stretched and folded repeatedly into […] More
Are you missing scrambled eggs? Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! This dish is so simple, but the combination of scrambled eggs, silky tofu and garlic sprouts is just the best. #tofu #tofurecipes #scrambledeggs Best Ever Scrambled Eggs and Tofu […] More
A warm and comforting pork belly kimchi stew full of tender pork and vegetables – perfect for dinners. Chef Bao uses slow cooker really locks in the flavors, and the end result will be a delicious delight perfect to share. #porkbelly #kimchi #porkrecipes Kimchi Pork Belly 2 ways # Ingredients 3 lb. Pork belly 1 […] More
Simple and delicious, this pork belly stir fry is actually one of the most famous among Szechuan cuisine. When cooked right, the melt-in-your-mouth pork belly slices has so much flavor that it’s simply irresistible. The name of the dish can be translated as “twice-cooked pork” since it was first simmered with scallion ginger and peppercorn […] More
Master Chef John Zhang shows you tips on making Knife Cut noodles. Knife-cut noodles, also known as Dao Xiao Mian 刀削麵, are legendary in China, a specialty of the Shanxi province. The method of making them is an art form that takes years of practice. —————————————————————————————————– Chinese noodles are extremely versatile, they can be hand-pulled, […] More
Refreshing, healthy and light. This steamed tofu with shrimp filling is super easy to make at home. Just follow the tofu recipe and have steamer ready. The ingredients are also easy to find. #tofu #tofurecipes #shrimprecipe Ingredients: Egg tofu 1 Peeled shrimp 100g Cooking wine ½ tsp Minced ginger 5g Minced green onion 10g Egg […] More
“The most luxurious Shrimp you can get.” If you love seafood, be sure to check out these two amazingly delicious prawn recipe made by Chef Bao and Masterchef Luo. #shrimp #prawnrecipe #chinesecooking 【Shandong Braised Prawns】by Chef Bao # Ingredients 1.5 lb. Prawns 1/3 cup Ginger 1/3 cup Scallion ¼ tsp White Pepper 1 tbsp Sugar […] More
If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. #porkribs #babybackribs #chinesecooking In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and […] More
Eating hot pot is a joyful experience. Chef Bao shows you how to make hot pot at home with step by step instruction. The full recipes are listed below. #hotpot #shabushabu #chineserecipes The Hot Pot(火锅) is one of the deepest-rooted dishes in Chinese culture. Platters of raw ingredients surround large pot of broth, bubbling on […] More
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The Chef's Circle