foodie

Latest stories

15 Views
in Fundamentals, Molecular Gastronomy, Tutorials

Kids Try Molecular Gastronomy | Kids Try | Cut

http://www.cut.com/sponsorship

by The Chef Circle 28th October 2020, 12:13 pm

Sponsor this series: » SUBSCRIBE: http://bit.ly/CutSubscribe Watch more Kids Try: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Official Site: https://www.cut.com/ Facebook: http://cut.com/facebook Twitter: https://twitter.com/Cut Instagram: http://cut.com/instagram Snapchat: @watchcut Cut Swag: http://cut.com/shop About Cut: Small questions […] More
Newsletter

Want more stuff like this?

Get the best viral stories straight into your inbox!

Email address:

Don't worry, we don't spam
2 Shares301 Views
in Fundamentals, Knife Skills, The Basics, The Test Kitchen, YouTube Channels

How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

by The Chef Circle 30th June 2020, 2:31 pm

Looking to brush up on a specific skill? We’ve got you covered: 1:50 – How to Position Your Hands 5:33 – How to Use a Chef’s Knife 8:29 – How to Use a Paring Knife 13:24 – How to Supreme Citrus 15:40 – How to Slice a Baguette 16:46 – How to Dice An Onion […] More
2 Shares264 Views
in Chef Talk, Fundamentals, The Basics

Umami: The 5th Taste, Explained | Food52 + Ajinomoto

by The Chef Circle 30th June 2020, 11:09 am

Umami is one of those alluring buzz words TV chefs throw around when they want to describe something delicious—but if asked to explain it, could we? It’s a taste, sure, but what exactly is it…and why do we all like it so much? ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning […] More
140 Views
in Chef Talk, Eater, Meat Prep and Cook, Meat Section

Is Mutton Chop The Most Underrated Steakhouse Order? | The Meat Show

by The Chef Circle 25th June 2020, 2:06 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far […] More
142 Views
in Eater, Meat Prep and Cook, Meat Section, YouTube Channels

Experimenting With Blood-Based Dishes | Prime Time

by The Chef Circle 24th June 2020, 5:11 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On today’s episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised […] More
80 Views
in Ageing, Cooking Techniques, Eater, Fish Prep and Cook, Fish Section, Fundamentals, YouTube Channels

How Master Sushi Chef Toshio Suzuki Ages His Tuna | Omakase

by The Chef Circle 24th June 2020, 5:05 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, […] More
1 Shares100 Views
in Butchery, Cooking Techniques, Curing, Eater, Fundamentals, Meat Prep and Cook, Meat Section

Making Three Kinds Of Bacon With The Meat Hook Butchers – Prime Time

by The Chef Circle 24th June 2020, 4:51 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon. Eater is […] More
1 Shares105 Views
in Butchery, Eater, Meat Section

What Is The Best Way To Butcher And Roast A Whole Animal? | Prime Time

by The Chef Circle 23rd June 2020, 5:47 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this week’s episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once. Eater is the one-stop-shop for food and restaurant obsessives across the country. With […] More
1 Shares280 Views
in Chef Talk, Eater, Veg Prep and Cook, Veg Section, YouTube Channels

How The White House Chef Does Curry (Turnip For What!)

by The Chef Circle 22nd June 2020, 6:47 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. Turnip…for curry! Recently, the Eater Video team visited Washington D.C. for a special tour of the White House kitchen, led by White House executive chef Cris Comerford. Inspired by Michelle Obama’s Let’s Move campaign — as well as the First Lady’s “Turnip […] More
75 Views
in Fundamentals, Pasta, Veg Prep and Cook, Veg Section

How To Make Tortelloni With Evan Funke | Dear Test Kitchen

by The Chef Circle 19th June 2020, 1:07 pm

This week on “Dear Test Kitchen,” chef Evan Funke joins Josh to make handmade tortelloni, demonstrating how to make the fresh pasta dough, roll out sfoglia, shape the tortelloni and cook it. Looking for a specific step? We’ve got you covered: 1:18 – A brief mattarello explainer 4:01 – Making fresh pasta dough 11:05 – […] More
156 Views
in Chef Talk, Cooking Techniques, Eater, Fish Prep and Cook, Fish Section, Fundamentals, Meat Prep and Cook, Meat Section

How A Legendary Chef Runs One Of The World’s Most Iconic Restaurants – Mise En Place

by The Chef Circle 18th June 2020, 4:59 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast […] More
141 Views
in Chef Talk

How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

by The Chef's Circle 23rd December 2019, 9:36 pm

On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird’s nest dessert. More